Have you ever wondered how the Japanese attain the longest life expectancy in the world? While children in the west crunch on corn flakes and crisp bacon for breakfast, the children in the East are consuming naturally fermented soups such as rice porridge with vegetables and, of course, miso soup.

A miso soup recipe has a long tradition of being a healthy soup enjoyed by children all throughout Japan. It’s a classic Japanese soup although it actually originates from China where numerous other cultural and culinary heritage of Japan comes from. A miso soup recipe is a simple warm soup that concocts tofu and miso – both are products of the healthy soybean that provide essential nutrients children and adults alike, need.

Since the miso soup recipe’s arrival in Japan in the 10th century, it was easily adapted by the Japanese and quickly gained recognition for being a healthy and delicious food. One cup of miso soup enabled the classic Japanese people to endure a long day of hard work even without animal products. After all, they can derive a variety of nutrients and protein from miso.

There are many variants of miso soup recipe all using different ingredients but is soybean-based, that differ in flavor depending on other ingredients used. For many centuries, Japanese mothers often tell their children who skip breakfast to finish their miso soup at least to stay healthy.

If you want to taste the goodness of a miso soup, here is a classic Japanese miso soup recipe to offer to someone who’s feeling feverish and ill. You will need: 1 tablespoons wakame, 2 cups water, 2 teaspoons granulated dashi, 2 tablespoons white miso, pound tofu, and 2 stalks scallion cut diagonally into -inch pieces.

The first thing you will do is to soak the wakame in lukewarm water for 10 minutes, then drain using a strainer and by pressing out the liquid. Set it aside for later use. Next, pour water into a pot and place in dashi, then bring to a boil for a few minutes. Reduce heat to lowest to preserve the living enzymes in miso that are destroyed in very high temperature such as boiling water.

Mix in miso until it dissolves prior to adding tofu and heat through for 30 seconds. Immediately after, add the wakame and scallion and reheat for 30 seconds. Stir to keep the ingredients from settling at the bottom before serving.

A simple miso soup recipe that will certainly warm every soul not only in the midst of the winter freeze but for the rest of the year.

Find insightful and useful information about Food and Drink or Soups at ArticleMash.com.

Zija Drink

Zija is a company that was formed in 2004 because of a TV show. A man named Ken Brailsford, was watching the Discovery Channel. The TV program was airing a documentary on plants. Ken was known to have a passion for the nutritional supplement industry, and was intrigued by a plant known as Moringa. Ken was on a mission to help people become healthier, and he decided that this new plant would be the substance that was going to do it.

Known to be a Miracle tree, Moringa plant has been tested to work well to people who are suffering malnourishment and even to those suffering from childhood blindness and retinal deficiencies as it was examined to contain a good amount of Vitamin A. It also works as an antioxidant and contains minerals and is good for water purification.

Currently, there are 2 Zija drinks, namely The Original Smart Drink and the XM3 drink. Another one from The Original comes in powder form called Zija’s Smart Mix which is an easy-to-open packet that you can bring along with you anywhere you go. Just mix the powder with 8-12 ounces of water to have the same health benefits as 5.5 ounces of the Zija Original.

Changes can be noticed in just a short span of 7-10 days with Zija’s Smart Drink. Improvements in digestion, vision, mental clarity, improved skin, positive mood change and over-all well-being are among the many good benefits that users experienced. The product is 100% natural and has over 90 verifiable nutrients and benefits in every serving and because of this it is noted to work in the reduction of the symptoms of fatigue, diabetes, high blood pressure, arthritis and ageing.

An energy drink that is all natural an appetite suppressant, that is Zija XM3. It does not contain neurostimulants, artificial ingredients , flavours, preservatives, stabilizers and sweeteners like other products contain.

Zija has its own company website where people can connect to if they order a product. Upon ordering, the distributor gets a commission. But, how can you possibly succeed in this kind of business if you share the same website with all the other distributors, competition is clearly seen.

In every business there is a competition which is very apparent in Zija, you have to be very tactical and creative in order to noticeable among all other distributors and achieve the success that all has been longing for.

The secret to a successful business is trust. Trust that is given by your prospect clients, it sounds difficult though but it’s worth the effort once you’ve closed the deal. Having a had time in building trust? The Figure Networker System is the answer, this is where people go to be coached and mentored faster that they imagined.

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Culinary professionals are those who excel in the culinary artan art associated with cooking or kitchens. The culinary professionals skillfully prepare meals to please the palate as well as the eyes. Being formally qualified from culinary institutes these culinary professionals work as your chefs, restaurant managers, dieticians, food writer or critic, food stylist and even a teacher to train future culinary professionals. The scope and demand of culinary professionals have increased over the years as everyone wants a professional touch in their parties or restaurants.

In a world full of culinary professionals, your search for the best culinary professional in suitable budget for your party or restaurant becomes more exhausting.

Internet

Internet is the biggest reservoir of your search for culinary professionals. While finding a culinary professional make sure that you entered your search correctly to get most relevant results. There are many online resources to provide you with the list of various culinary professionals profiles. These lists can be helpful to find the choicest culinary professional for your purpose. You can simply browse through their profiles and find culinary professionals who are nearest and skillful in their profession.

Also check the website of the institute from which he/ she has passed out, to know more about the preferred culinary professional. Their academic performances and various awards will be of great help to identify the skills of your potential culinary professionals.

References

References made by your family and friends prove to be of great help while finding culinary professional. Ask their referred culinary professionals for sample tasting before you finalize them for your party or restaurant.

A team of good culinary professionals is vital requirement of any party or restaurant as food plays the most integral role in either.

Food fest

Food fest is another place where you can find huge variety of great culinary professionals, different cuisines prepared by various skillful culinary gives you a scoop of their cooking efficiency.

Finally, always look for culinary professionals with whom you can be comfortable and have confidence in their culinary art. Their enthusiasm, knowledge of diets and hospitality are also matters of consideration.

Tap your toes and dance to the festive beats of a Bollywood soundtrack. When youre tired, whet your appetite with an assortment of scrumptious dishes from the various parts of India. Theres something here for everyone. But before you bite into that piping hot wada or chilled gulab jamun, here are some fun facts that will help you see food from India in a different light altogether.
Traditional Indian food has only ONE main course. Instead of a number of courses, food is based around a single main dish (rice or bread) served with a collection of savory side dishes.

The Paneer, or cottage cheese, is a famous Indian delicacy. Cooked with gravy, fried, or added as a garnish over pilafs, paneer is the heartthrob of many yummy North Indian dishes.

Traditionally, rice is cooked in water and the excess water with the excess starch is drained away. This is a healthy way of cooking rice. However, when it comes to the aromatic and delicious Basmati, the quantity of rice is balanced with the water used for cooking so that there is no water left to strain away once the rice is cooked. This preserves the rich flavor and taste of Basmati.

Indians use a variety of milk products in their diet. Fresh, creamy yoghurt is added to vegetable curries. It is also used to make the Lassi, which is nothing more than a milk, er, yoghurt shake!

All Indian cooking is carried out in a variety of vegetable oils like sunflower oil, mustard oil, groundnut oil and coconut oil. Animal fat is never used in cooking.

Almost all recipes from India are rich in nutrients. Ranging from the heavily spiced curries to the rich desserts and halwas, these recipes make use of local vegetables and fruits.

Indians use gur or jaggery instead of sugar. Known as medicinal sugar, this contains minerals, vitamins and iron. Thus, it is one of the most wholesome and healthy forms of sugar known to man.

Ever wonder why the Indian curry is so spicy? Well, its stuffed with a lot of stuff like turmeric, chilly, garlic, ginger and mint which is good for you.

The flatbreads from India (chapattis and Naans) can be made without oil or yeast. When they are made from whole grains, these items are rich in vitamins and fibers.

Indian food is tailor-made to suit the requirements of the body. If cooked properly, it is both healthy and delicious a rare combination indeed!

These days, it seems as if the energy drink market has run out of ideas. The business has always tried to be cool, and marketing and selling almost entirely to young people means that it is important to be edgy.

From the start energy drinks like Red Bull or Jolt Cola eschewed traditional commercialism for a more personal approach. Jolt tried to make the drink appear important by giving it to the protagonists of Hackers and Deep Impact while on the other hand Red Bull recruited a large number of “cool” young people who worked as consumer educators for the energy drink. These young people would take the energy drink to parties and clubs to make it seem as if the beverage itself was relevant.

However, staying cool is a difficult thing. Energy drinks these days try to utilize celebrities and athletes by encouraging them to consume the beverage in public, although this can backfire. Lindsay Lohan, to name a particular person, is routinely seen and associated with Red Bull and Amp, but she has recently fallen from public grace, and is now seen as a has-been in rehab. Hardly the kind of representation that sells beverages.

But new and upcoming energy drinks have it even harder. The market is full and in order to appear new and cool energy drink distributors are resorting to the rather interesting strategy of crafting weirdly named drinks.

Take the oddly sexually named- Blue Bawls. It hardly seems as if the phenomena that the drink is named after would be a thought that would lead to additional sales, but given the amount of immature jokes that websites marketing the energy drink are prepared to create, at the very least it’s getting some additional notice.

Other crazily named energy drinks include Zombie Blood Energy and Blood Energy Potion, both of which come in faux blood bags. Made by Harcos, the same organization that introduced us to zombie jerky, the blood drinks promise to include extra strong blood cells that can help give the consumer “zombie strength.”

But the weirdest and most awkwardly named drink is distributed by Redux Beverages. Put simply, the name of the drink is Cocaine. Marketed in spicy, mild, and shot, the drink is served a plain red or blue bottle with the trendy name down the side. However, that’s all the drink is: an edgy name.

It’s entertaining to look at the current energy drink market, and try to figure out where it’s going to go. Although given that we’ve already reached the level of Bawls and Cocaine, I don’t think the future is very bright.

Have you seen swan-shaped towels displayed on beds, raised petals across your floor or chilled wine in your suite? This is a display of perks by hotels for their guests. If you’re interested in hospitality, tourism, and management, a hotel management degree is what you may be interested in. Centennial College offers a practical and valuable college education in its Hospitality Management – Hotel and Resort (1807) program.

The four semester program in the School of Hospitality, Tourism and Culture at Centennial caters to the needs of the hospitality industry, focused on hotel and resort administration. Since this is a management course, students will delve into various departments within hotels and resorts such as food and beverage, facilities and housekeeping, events and catering, human resource planning, marketing and promotions, financial management, and over general site management. Therefore, students can easily get into different professions and work within the hospitality industry, and get hired by hotels and resorts.

Here is an in-depth look at the courses and program highlights:

Front Office Operations: Known as the -heart- or -nerve centre- of hotel operations, students will learn the processes of guest reservations and front-line customer service

Housekeeping & Facilities Management: The physical attributes of hotels affect the overall guest experience, so students will learn about the operations, efficiencies, and solutions to cleaning and building maintenance, cleaning products and equipment inventories, and heating, ventilation and air conditioning systems

Principles of Food, Beverage & Labour Cost Controls: a managerial perspective in food service operations, as they relate to cost controls, balances, inventories, and waste management

Introduction to Hospitality Accounting: related to other courses, this one will focus on the financial well-being of a business where costs will be examines in accounting reports

Hospitality and Tourism Marketing: studies in marketing with a focus on the hospitality and tourism industry, including vacation packages and promotions, customer management systems as used in hotels, and events and promotions practices

Hotel Sales and Marketing: a specific course on the customer relationship and sales area in marketing and how customer relationships drive sales and grow profit in the long-term

Special Events Practicum: an interactive in-class discussion with cases and practical application as it pertains to catering and special events management

Hotel & Resort Field Placement: further hands-on training Is provided with full day experience at real employers within the industry

Customer satisfaction and hospitality standards are raised by the Hospitality Management – Hotel and Resort program. equips students with the academic and practical training required in the hospitality industry, specifically in hotel and resort operations. The mixture of business-focused courses and hospitality principles help graduates find a broad list of job openings within the industry.

When it comes to dining out, Birmingham really does have a wide choice of restaurants. It may be the second city, but it’s not second rate when it comes to fine dining. There are Indian, French, Chinese and Italian restaurants in Birmingham. However, as the saying goes you do have the mix of the ‘Good’ the ‘Bad’ and the ‘Ugly’. Birmingham is famous for introducing the Balti to Britain, but with so many Indian restaurants in Birmingham, how do you choose the best from the rest?

Well there are more than a few things to consider. But bottom line, it’s all about three things – the taste, the service and what I call the ‘Ahh’ factor. It’s this Ahh factor that a certain restaurant I know, Duet Cuisine certainly has. I’ll explain later. For now let’s start on the first two factors.

Any Indian restaurant in Birmingham that gets the taste right, is probably half way there. Sensational taste and sensational aromas are what entices punters to part with their cash. Customers can usually spot a top nosh curry from an also ran very easily. They like to see variety. Give them choice. Everyone’s palate is different. Let them mix and match if they want to. Take them on a journey of exploration of taste buds. Leave them with a culinary experience that will last in the memory.

Any Indian restaurant that gets the taste right and the service wrong will lose customers. Modern Brummies are no longer afraid to complain about poor customer service. Service is crucial. We want to be greeted and treated. We want to be served by a waiter that is passionate and knowledgeable about the food on the menu. No-one likes to wait long for food, no matter how busy the restaurant.

Then there’s the Ahh factor. There are some restaurants in Birmingham that have that certain something else that you rarely find elsewhere. For some its the dcor. Somehow a restaurant with a stylish, elegant or historic ambiance seems to set off something that is so hard to capture elsewhere. For other restaurants it’s the location. How about a rooftop restaurant with a unique view of the city. For Duet Cuisine Restaurant it’s the extraordinary cross cultural menu.

Located just on the outskirts of the city centre, Duet Cuisine superbly combines the finest elements of the finest Indian cuisine in Birmingham with all that is good in Italian food in Birmingham. Clientele are free to explore the delights of either menu. However Duet Cuisine is the place to dine where harmonising both worlds on one plate is possible whilst staying true to the identity of each. Duet Cuisine ticks all the right boxes for taste, services and Ahh but in my book it’s the Ahh factor that sets it apart from the rest.

2011 Primeserve Media Services

Becoming a professional chef is not as easy as it appears. It requires creativity, innovation, understanding how flavors complement each other, as well as extensive physical training. This path isnt easy; it involves long hours, physical labor and heavy competition. You need to acquire skills that include manual dexterity, a great sense of taste and smell, and most importantly good time management skills. To be the top god in the kitchen, chefs must have good leadership skills and business skills as well.

If you have a desire to work as a chef, you can develop and hone your skills by enrolling to reputed that helps you kick start your career in the culinary arts. The culinary world has undergone a drastic change is almost unrecognizable as it was a decade back. Simply learning how to cook is not enough anymore. Culinary schools and courses train you to manage a kitchen and your restaurant and design creative dishes. By exposing you to certain elements, you can gain invaluable techniques and skills to pursue your dream of becoming a professional chef.

To become a professional chef you can get training at various institutes or at a . These schools train students in menu planning, determination of portion size, foot cost control. Purchasing food supplies, selection of food, restaurant sanitation, public health rules, apart from teaching them how to broil, roast, saut, chop and cook delicious dishes. A chef is a serious profession that is extremely demanding chefs should be able to withstand high stress and pressure that is commonly associated with the job. They also provide expert training and experience cooking with well-known chefs, which provide guidance that helps you adapt to any restaurant, catering service in the world.

For a rewarding career in culinary arts, the best course of action is to enroll at such respectable institutes and the best chef school. A certificate from such schools makes a great impression on potential employees and the best part is that these schools equip students with the know-how on how to run and manage their own restaurants or catering service. Their curriculum include classic French culinary techniques, how to identify quality food products, sauce and stock preparation, knife skills and facts about seasonings. It also involves training in various styles of cooking from Mediterranean and Latin American to Asian and Regional American. They teach important subjects that are extremely useful in the kitchen such as Palate development and kitchen management. You can browse the internet to find about the best culinary program that are offered by professional chefs, and successfully pursue your dream of becoming a popular and a professional chef.

Egypt is ideal holiday tour destination which is highly popular in tourist from all across the world. Approx. 8.5 million tourists visit this beautiful country round the year and the number touch to 14 million within next year 2011. Egypt is home to many ancient monuments, pyramids, amazing Nile River, vast desert and old cities. Our Egypt Tour covers many tourist interesting places such as Great pyramids of Giza, Cairo Museum, Valley of the Kings, Abu Simbel Temples, Mosque of Muhammad Ali Pasha, Kamak Temple Complex and shores of Lake Nasser. Egypt is ideal destination for family vacation tour as it offers entertainment to all age groups. Visit of ancient historical sites and knowing Egyptian culture of Egypt tour will surely make your tour enjoyable and memorable. There are number of things tourists can do in Egypt whether they are visiting it first time or visited before.

Egypt is a part of Middle East countries. It is located on North of Africa and on Eastern side of Europe. The majority of tourists come from Europe and it is easily accessed by plane and ship. There are about 9 international airports that connect to all major cities across the world. Tourism business plays important role in Egypts economy. In Cairo tourist will find number of five star hotels for accommodation in Egypt and various transport options. Tourists also get the opportunity to explore modern facilities like restaurants, swimming pools, gyms, accommodation, night clubs, hot tubs, etc.

Egypt is rich in history and culture, there are number of ancient and historical sites that will give tourists the feeling of past Era where greatest civilizations ever created. The history of Egypt is quite old and it dates back to year 3500BC. Roman Empire took over Egypt around 30BC and after that it was ruled by many rulers, or pharaohs. The great pyramid of Giza is astonishing attraction which is known one of the Seven Wonders of the World. There are around 110 Pyramids across Egypt that varies in sizes and shapes. Tourists can also visit some terrific monuments in Cairo, Luxor, Giza, Aswan, Alexandria, etc. Some of the other tourists attractions are beaches and cruise tours that will make your holiday unforgettable.

Get most out of Egypt tour with Tempo Holidays, a leading Australian Travel Agent, they offer wide ranged Egypt tour packages to travelers from all across the world. You dont have to worry about anything Tempo do all for you, air ticket booking, accommodation, car hire services, etc. Tempo also offers tailor made tour packages as per individuals wish. The best time to visit Egypt is August to November, during the climate remains neither too hot nor cold.