A drinks fridge is a refrigeration unit primarily for the cool storage of beverage. From a practical view, a refrigeration appliance should only be purchased, if the regular household fridge cannot provide sufficient room.

Some people do not need a specific fridge for putting away drinks. They purchase a device as decoration and to fill the home. There are many drink fridges on the market that look extremely pleasing to the eye.

For anyone seeking a fridge for storing drinks, it is possible to purchase and use a regular domestic fridge. Its a good idea as prices of household fridges tend to be lower then specialised refrigeration appliances.

Normally though, many of the fridge units available for the home setting tend to be on the larger size. If someone has a need to stock many quantities of drink, a domestic fridge would be ideal.

However, for most people, a large refrigeration unit is not required. Often they find the main fridge insufficient while a larger secondary fridge has too much room for their specific need. Given the more room occupied and the higher energy costs, a smaller fridge would be ideal appliance.

Most drinks fridges on the market are small in size and suitable for the vast number of people. Numerous manufacturers do not market the product under the label ‘drinks fridge’. Often there are a wide variety of terms used. Sometimes described as ‘drinks chiller’, ‘mini fridge’, ‘drinks cooler’, ‘beverage fridge’ or even ‘beer cooler’.

Nowadays owning a secondary fridge is extremely popular. Given the general affluent times, people have greater disposable incomes. With it comes the means to purchase additional gadgets for the home. Such appliances have the factor to make life easier. It allows a way to expand and enjoy life further.

There are many advantages to owning a drinks fridge. The main disadvantage with such a device is the environmental impact. Refrigeration units operate using various chemicals such as freon and CFCs. Also a contribution towards using up natural resources while building the various components. These aid to the environmental harm with the deterioration of the ozone layer and the earth’s ever dwindling supply of natural materials.

However, given most drinks fridge units are small in size, the harm is minimal. Certainly in comparison to other things we use such as cars for example. And given the greater comfort, purchasing a drinks fridge is a good idea.

In a country obsessed with food and cooking is an elaborate art that is practiced with commitment and dedication, Chinese food in India brings the much needed variety and exotic taste that is greatly appreciated.

Chinese food in India came via Kolkata where in the good old days all the Chinese food restaurants used to be along with Chinese hair dressing salons and the Chinese shoe-makers. Nothing much is left of Chinese hair-dressers or shoe-makers but Chinese Food Restaurants have proliferated all over the country because of the growing popularity of Chinese food in India. Chinese food restaurants once took pride of place in the hinterland of the real connoisseurs of food; Kolkata. Not only were there fine dining restaurants that were very popular but also shanty joints for the many people of Chinese origin and from our eastern states who could not afford fancy places but still wanted the taste that they were accustomed to. o.

Now, in metros, cities as well as smaller towns, Chinese Food Restaurants can be found anywhere and everywhere and catering to all strata of society. You will find Chinese food in India right from a hawker making chow-mien on a great wok and selling his wares on a push cart to a plush restaurant in a five-star hotel with an exotic and expensive menu. However, not much can be said about the authenticity of the items on the menu. There is no chance whatsoever that the recipes dished out by the push-cart hawkers has anything to do with what is eaten anywhere in China.

Although it is true that China is a very large country and has many geographically distinct regions where due to difference in climate, soil, rainfall etc. there is great diversity in crops harvested and food habits of the inhabitants of the different regions. Chinese food is like food in India, diverse and abundant in variety. Chinese food in India is however not influenced by the variety that the Chinese eat but by the preferences of the Indian consumers!

Thus, you will find that Chinese Food Restaurants in say Ahmedabad serving Chow Mien that is completely different than Chinese Food Restaurants in Hyderabad. As different as cheese from chalk! This is because Chinese Food Restaurants in Ahmedabad do not have to serve authentic Chinese cuisine but that food which the inhabitants of Ahmedabad will savor. The most favorite Chinese food in India is different in almost each place it is served. People love it and enjoy it as it is healthy fast food that is also affordable.

Pranav Mehta is the Author of this article and writes about Sports News and other matters. For further detail about stress management programs and stress management training please visit the website.

Cooking can be very satisfying, and learning about the different ways to cook and finding new; different recipes to experiment in the kitchen is exciting. This had led to a bunch of television programmes appearing and even more cookbooks arriving to offer chefs tips, advice, and recipes. However, a good starting point for many wanting to get into the kitchen and to begin putting recipes into practice is to know the different terminologies used with cooking.

Learning the different cooking terminologies is important as a dish may be prepared in a number of ways, and each of the preparation methods can result in varying flavours. Here are just a few of the terms cooking recipes may require you to perform:

Grilled

This is a more common term that many will already know, even if they dont often cook. When a recipe requires you to grill a food item, it will basically mean that you need to cook over an open flame, whether it is by gas or charcoal. Obviously the most ideal place to do food grilling is over a grill.

Frying and Deep-frying

These are terms that are often confused, but they are actually quite different. Frying can be done using a frying pan and with oil or butter, whereas deep-frying on the other hand means that the food needs to be submerged in boiling oil until it is cooked. This can often be seen in fast food chains where the food is placed in a basket and submerged into the boiling oil, often to produce french fries, tender breaded chicken, and funnel cakes.

Sauting

An alternative to frying is sauting, to produce strong flavours from your food. To saut food, cook quickly using a small amount of fat (oil or butter), and use a frying pan to receive best results when using this cooking method.

Broiled

When a recipe calls for the food to be broiled, it means that the food should be cooked by direct exposure to a flame or heat element. You may find the broil setting on many ovens, although it is important to place the food on the top rack when using this setting.

For those that cook and prepare meals regularly or just beginning to become interested in cooking, familiarize yourself with the many different preparation and cooking terms. At least learn the basic terms so that you can prepare the food in the way that the recipe intended, and also, before you start cooking a new recipe or dish, firstly read through the recipe instructions so that you know the cooking terms and exactly how to execute them. This is especially important if you are cooking to time schedule.

Ayurveda help through ayurveda remedies .Read more about properties of butter milk at Properties of butter milk as described in ayurveda “>Butter milk is known as -Takra- in ayurveda. Its properties and medicinal qualities are described in as follows.

Takram laghu kashayaamlam deepanam kaphavaatajit t

Showphodaraarshowgrahanidoshamootragrahaaruchee

Pleehagulmaghritavyaapadgarpaanduvaamayaan jayeth

Butter milk does not cause heaviness when consumed. Hence it is known to have the quality -laghu-. It gets digested quickly and easily. Butter milk is usually sour in taste and acts as an astringent. (Due to this property butter milk helps in reducing pores caused by acne and pimples. It reduces hyper motility of intestines during diarrhea and IBS. This property also helps to shrink hemorrhoids).Aggravated kapha and vata are mitigated by buttermilk. It is the best appetizer. According to ayurveda it reduces bloating of stomach, eases symptoms of hemorrhoids, soothes intestines in IBS and helps in indigestion. It also reduces effects of poison and is very useful in treating anemia.

Butter milk detoxifies body and cleanses the intestines, relieves constipation and helps to replenish intestinal flora. It has less fat compared to milk and is rich in calcium, potassium and vit B12.

How to prepare butter milk:

Thick curd should be whipped to separate butter. The liquid portion which remains after separating butter is called as butter milk or -takra-. When this butter milk is mixed with water , it is called as -sajala takra-. If the buttermilk is used without adding water, it is called as -nirjala takra-.

How to make a Tasty drink out of buttermilk:

Mix glass of butter milk to glass of water. Churn it well. Add a pinch of salt, tea spoon ginger juice and squeeze lime to it. Garnish with coriander leaves. This quenches thirst, reduces nausea and vomiting.

Home remedies using buttermilk:

1.Mix a pinch of salt, tea spoon ginger juice and crushed cumin seeds to a glass of butter milk. This relieves acidity, constipation and symptoms of piles. 2.Add a pinch of salt, a tea spoon of sugar to a glass of butter milk diluted with water. This acts as a very good rehydrating formula in diarrhea and dehydration. It supplies energy instantaneously and reduces frequency of stools. 3.It is a healthy drink for people who suffer from obesity, piles and inflammed colon or ibs. 4.Massage a mixture of butter milk and salt on pores caused by acne and pimples. Then wash it off with warm water and rinse once again with cold water. This helps to reduce the pores. 5.Regular consumption of butter milk strengthens the digestive system and keeps it free from infections.

This article is copy righted. The author Dr.SavithaSuri is an Ayurvedic Physician and web master of Ayurveda help through ayurveda remedies .Read more about properties of butter milk at Properties of butter milk as described in ayurveda

The new as seen on the Chef Basket is a piece of cookware that is taking America by storm. It doubles as a strainer or colander as well as a deep frying basket. To make a batch of pasta all you have to do is fill the basket with your pasta and submerge it in a pot of boiling water. One of the best features of this product is it’s ability to fold down flat for easy storage in your kitchen cupboard.

It is a very easy product to use. If you want to deep fry, just fill the basket with your food and slide it into a pot of hot oil, if boiling just use hot water or maybe even some broth. When the cooking process is done, just use the stay-cool handles to remove the basket from the pot and drain it over the sink for easy cleanup.

Forget about messing around with trying to dump a huge pot of boiling water into a colander! Hot boiling water can cause very serious burns, and lugging a large pot of it around can be a serious danger to anyone near the pot if you happened to drop it or spill it on yourself or someone else.

For just under $15 you can pick one of these up at the official website right now. This is one of those items that become indispensable in your kitchen and you will find yourself reaching for it at least a few times a week if you cook at home very often. The product is well made and durable enough to last many years if well cared for and cleaned properly. Just a quick brush with some hot soapy water will keep yours clean and ready for action at a moments notice.

Included with this product is a little recipe guide but it’s really not necessary. If you deep fry, steam or boil something from any recipe, just grab this item from the cupboard and you are good to go. There are many online resources for some great recipes.

Just about any of your favorite family recipes can be used with this item, from pasta to fried chicken, even my Mom’s famous fried chicken! She’s from the great state of Texas where everything tastes better deep fried! But it can be used to create healthy meals with all sorts of pasta as well. No matter what the reciepe, you can use this to make it easier on yourself.

Find out details about the or the and other cookware products as seen on tv.

When you are choosing a school to study food courses at, knowing what to look for in culinary schools means that you will make the right choice the first time. Asking around in the industry to see which schools employers favor is a good way to get an idea of the most respected and highly thought of schools. It is believed that these schools have the most success when it comes to job placement after study, with many employers taking students as soon as they graduate.

Cooking is growing in popularity as a career choice due to TV shows and online sites which have shown people how fun it can be to be involved in a culinary career.

Some of the best culinary schools around the world include:

USA
The Culinary Institute of Canada (Charlottetown, PE)
California School of Culinary Arts Pasadena
Orlando Culinary Academy
Texas Culinary Academy’
Pennsylvania Culinary Institute
The Cooking and Hospitality Institute of Chicago
Lincoln College of Technology
The Culinary Institute of America
Le Cordon Bleu College Of Culinary Arts – Las Vegas, Atlanta, Minneapolis-St. Paul, Miami and Dallas
The Restaurant School, Philadelphia

UK
School of Culinary Arts and Food Technology, DIT, Dublin, Ireland

Oceania
North Shore International Academy, Auckland, New Zealand

Other locations
International Centre for Culinary Arts, Dubai
Culinary Academy Of India

The above schools are all highly regarded in the culinary industry and a qualification from any will result in an outstanding looking resume.
At culinary school you will learn about cooking, baking, nutrition, food standards, food identification, food hygiene, recipes preparation, menus and much more. Most schools have outstanding and experienced culinary chefs as teachers.

Culinary schools such as those listed above are equipped with full scale kitchens that replicate those found in the industry. This gives students the chance to gain experience in a real environment as well as utilize all utensils and equipment that would be found in a job situation.

Some culinary schools specialize in particular aspects of the subject such as baking and pastry, fine dining, corporate and event dining and others. There are also more and more online culinary schools where students can study at their own pace and complete practical exercises at home.

Becoming a chef or other professional through completing a certificate or degree at culinary schools is an excellent way to form a solid and exciting career. There are countless opportunities for advancement and there is a lot of money to be made in an industry that is growing more every year.

Vacations can be fun especially if you pan to go to a place which has its roots firmly planted in the age old customs but has also accepted modernization and technology with open arms. Are you planning to visit Vietnam – the land of inexplicable beauty, this vacation? If yes then here are a few facts that you must know about before embarking on your Vietnam vacations.

Weather and best time to visit:

Avoid visiting Vietnam in the month of late January or early February as it is loaded with tourists who come to see the celebration for the Chinese New Year of Tet. Check with your travel agent before booking for your Vietnam holidays as different parts of the place have different climates due to its incredible geographical conditions and therefore, offer a myriad range of destination to see and explore.

Places to visit in Vietnam:

Vietnam is a place with centuries old traditions. In fact, one can find glimpse of its ancient past in many of its modern day customs and rituals followed. Check with your operator for Vietnam tours to arrange for as many places to see as they can. Below is a list of few places that you must visit in Vietnam.

>> Hanoi

>> Hochiminh city

>> Sapa and the nearby hills

>> Ha Long Bay

>> Mekong Delta

Apart from the above mentioned places, there are many more breathtaking places to explore.You can also visit nearby places such as Cambodia,Laos and Thailand if you are staying for a longer period during Vietnam travel.

Accommodation and food:

From stir fried vegetable noodles to hot prawn soup, Vietnam offers you a mouthwatering exploration of its unbelievable cuisine. Make sure that you savor the best and the most authentic food available in Vietnam at your Vietnam vacations.

Things to do in Vietnam:

Make your Vietnam vacations a memorable one by doing something incredible such as going on guided trekking to various misty mountains such as Mai Chau and Bach Ma. You can also go on a cruise trip to the Ha Long Bay which has been declared as a world heritage site by the UNESCO. This place is a treasure trove of caves and tunnels. You can also go hiking, sight seeing to Hanoi or Hochiminh city which will give you a valuable insight into the history, culture and other social aspect of the Vietnamese lifestyle.

Vietnam is one country of 4,000 years of civilization.Vietnam now is also considered as one of the most secure destinations in all of Asia. For more details on and than please visit our website

Cooks have a very artistic and authentic mindset. They have the innate ability to take a list of ingredients and turn it into a masterpiece that is delectable and tasty. But what if you too could turn a few items into a fine dine at the dinner table? With help from Discount Recipes, you will have all of the help you need to transform the way you eat today.

Discount Recipes is a site, a product and a service that will forever change your life. Through an affordable e-book filled with outstanding recipes you will find a new way to eat. It will broaden your food chart and help you explore your inner creativity. At the end of the day, you will be left with a list of delicious meals that just about anyone can create.

What is remarkable about this book is the price. Knowing that times are hard and not everyone is willing to break the bank just to get an “elegant” meal, the price of the e-book is outlandishly cheap. For just $1 you can have all of the recipes you could ever dream of right in your own finger tips.

And these aren’t skimpy meals or an e-book with a few recipes. What you are going to find is a book that is continuously growing. You are going to find a book that offers an array of different categories, options and styles of flavor. And you are going to find one that will turn you into a master chef in no time.

The ever-growing library of recipes from Discount Recipes begins with ground beef specialties. This is a versatile kind of food that can be added to create an array of different meals. Within the e-book you will find the secret to creating the best meatloaf, sloppy Joes, noodle bake, hamburger patties, taco salad and much more.

Eating healthy, nutritious meals is important to leading a long and fulfilling lifestyle. That is why adding a salad to your meals is crucial. But they don’t have to be as boring as they seem. What about a Chinese pasta salad? Or an artichoke and penne pasta? How about an apple and fennel salad? The list of options is endless when it comes to fine salads to add to your dinner table.

Fruit smoothies are a must as they can be healthy, delicious and the perfect quencher on a hot, summer day. Within the Discount Recipes e-book you will find the recipe to over 195 fruit smoothies including apple, banana, creamy blueberry, banana cinnamon, apricot mango and much more.

Discount Recipes has what you need to plan ahead, save money on meals and eat nutritious, delicious meals. There are over 135 ground beef recipes, 350 salad recipes, countless fish recipes and the best soup recipes one could ask for. All that is left now is to get a copy so you can get to cooking.

Tequila’, the term itself makes us feel high! For those who have not tasted this intoxicating drink yet, have the desire to do so always. We often hear people taking tequila shot when they are at a pub, disc or night club, even at a party. Doesn’t it feel awesome while you take the shot with a pinch of salt rolling inside your mouth? But how many of us actually know about its history, flavors or types? There are very few people who would be able to tell you all about it. For instance, did you know that to make tequila you need to first start with blue agave plant which in fact takes nearly ten years to mature completely? Well, there are many other facts which most of us do not know.
Tequila is only produced in Mexico and in the area of tequila. The drink can be produced only if the norms for tequila placed by the Mexican Government are followed. The drink was once a man’s thing. Earlier only a man would be making it. The women were not fond of it. The drink was sold only in the regions of Mexico. But by the 1990s it had spread in other parts of the US. Mentioned below are the types of the drink. Let’s check them out –
1.Oro – Oro or gold is a well renowned type of this drink. Gold tequila gets its color after maturing in the oak barrel, if that is 100% agave. The color of gold can also be brought if flavors like caramel are added. This tequila type is mostly used in making margaritas.
2.Blanco – Blanco or silver is another kind of popular tequila drink. This is a drink which is not matured. It’s a kind of tequila which is fresh, clear and traditional. It is also known as white tequila. The flavor is strong and the drink is gulped down from a shot glass called caballito.
3.Reserva – This is one of the most popular tequilas available in the market. Reserva is popular amongst people because of its smooth taste. Yet, this drink is also one of the most expensive that is available.
4.Reposado – This is a type of Blanco Tequila which has been in white oak barrels up to at least a year. It comes in a pale color and is smooth in taste.

Maldivian cuisine is perfect for those who love the taste of Tuna, Tuna is the staple food for Maldivians which means that it is found in every single Maldivian meal be it breakfast, Lunch or dinner. Cooked in a number of ways skipjack tuna is a favorite, it is dried, smoked and processed and accompanied with rice, potatoes, breadfruit or cassava. Processed tuna is popular even in the region, especially in Sri Lanka where Maldive fish is a special treat. Since processed tuna has been smoked and dried over a long period of time it is a solid substance than can be kept without refrigeration for a while.

Be prepared to test your taste buds if you haven’t tried spicy food before. The food employs a number of spices which add flavor and color to the food. If you are looking especially for a traditional preparation make sure to try Garudiya which is a fish broth that is served with rice. Rihaakuru is another traditional dish that can be found on the dinner table in almost every Maldivian home. Apart from Tuna another major component of Maldivian cooking is the use of coconut milk and oil. You are likely to taste some Shredded coconut, coconut milk and coconut oil in any Maldivian dish. Even in desserts such as Gabulhi, scraped coconut and coconut honey is a favorite. Another featured food item in Maldivian cuisine is Roshi, flat bread that looks much like an Indian Chapatti or a Parota. It is made from flour, instead of baking; Roshi is cooked on a hot grill where the bread is toasted on both sides. Another must try is Rihaakuru a tuna based thick paste which is combined in most dishes or eaten with the starch items consumed in every meal.

It is easy to find places that offer a taste of Maldivian cuisine, although it is not as easy to find authentic Maldivian dishes. One of the best places to try is at Anantara Dhigu Maldives, the hotel is a luxurious Maldives Resort that includes local Maldivian food in their menu. Visitors looking for Accomodation in Maldives should consider this hotel as it presents an exciting array of the country’s food.

>

Umanga Kahandawaarachchi is a passionate travel writer who writes under the pen name, Maggie Tulliver. Her field of writing covers a wide array of content and articles related to travel and hospitality industry.

Google+