The French dishes have great tales of evolution to recount. On hearing of French cooking , the first thing that one can immediately notice is the sophistication of cooking styles, and the taste contributed by the unique cooking elements employed in food preparation.
The impact of political transformations that occurred in France from time to time can be seen in its dishes too. As an outcome of these transformations you can relish some delicious dishes like Bouef Bourguignon- which is a beef prepared in red wine. The French are pretty serious about their food preparations, and they consider it a passionate art. This is one of the reasons that many of the authentic French dishes are heavily seasoned.
The French cuisine is regarded for its wide presentation and preparation styles, which gained prominence during the medieval times. The sauces prepared during those times were thick , with lots of butter and cream seasonings. Also the well known mustard meat preparations gained prominence during that time.
Sauces are one of the chief highlights of the French cuisine, which gained prominence during the 19th century. The 20th century heralded the new era in French cooking because by then the cuisine was divided into 5 segments, which were mainly known as the “brigade system”. These segmentation were vegetables, soups, pastries, cold dishes, and roasted grilled and fried food.
Each region of France has its own distinct cooking style and cuisine. Like in any other country all regions in have their own signature dishes. Like the coastal areas are famous for their seafood’s, prepared using sea bass, scallops, herrings, sole, etc. Similarly Normandy is famous for “moules a la creme Normande”. Brittany is famous for mussels, lobster, and crayfish preparations. The cauliflower thickened stews are specialty of Northern France, which are assorted with rich artichoke side-dishes. You can also enjoy some delicious salads like “Salade Niroise,”. This Cote d’ Azuran salad is prepared using black olives, various other ingredients with tuna.
The French egg recipes are savored and favored due to the uniqueness and creativity. You can enjoy various egg omelets, which are heavily seasoned with herbs and spices.
The French desserts are also famous for their unique tastes and creative culinary styles. For eg: Crepe is one such pancake , which is prepared from wheat flour and filled with ingredients like berries, cinnamon, nuts, bananas, jellies, ice cream, chocolate sauce, maple syrup, and jams to soft fruits and powdered sugar. The other popular French desserts like choux a lacreme, tarts, chocolate mousse, and pastries also ooze the same richness and taste as the Crepe..